My second visit and again, just thought the food was ho hum. The appetizer is probably the best thing...tuna tartar over avocado. Here is the chopped salad, add chicken which I thought was ok at best.  The funny thing is when I asked the server to recommend their best dishes, he recommended the Almond Trout!  The dish I had before.  I couldn't believe it!  Has he tasted it?  It was so bland, how could that be one of their best dishes?  Maybe it's just me.  Susan got the Lobster Bisque, she said she's had better. And our server said the Strawberry Napoleon was the best, we thought it was good, but not really outstanding. I think the best part about Toulouse is the atmosphere, the food needs a little tweaking.