I love the decor of this restaurant! It was just so cozy and adorable! The outdoor patio was cute too. I believe it's the former Corner Table location, now seafood and French restaurant. We got the salmon galvaz appetizer, the quinoa salad, I got the fish of the day (sole) and Matt got the filet mignon (lacked flavor and was chewy), and dessert was the strawberry shortcake desert...every thing was good, but they're still early in process, maybe a month open, officially 2 weeks. They didn't have a wine menu nor a dessert menu, yet. The atmosphere, minus the lack of people, was really nice, maybe for dinner they turn down the lights a tad, but even the way it was it was a nice atmosphere and the food was good, service was excellent.